2026 Events

Saturday March 7th: Feral Feast and wild drinks - details coming soon.

Foraging
Full day foraging courses take place once a month at Chapel House Farm with local foraging guru and author, Liz Knight.

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A morning foraging with Liz is followed by a lunch made by Anita combining wild ingredients and our farm produce. In the afternoon head back out into the wilds or spend the rest of the day making drinks, tinctures or condiments to take away.

 

Dates for 2026:

Saturday, April 4th

Saturday, May 9th

Saturday, June 27th

Saturday, July 18th

Saturday, August 29th

Saturday, September 26th

Saturday, October 24th

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Please book through Liz's website foragefinefoods.com