Torth y Tir population wheat flour is a bread-making flour, from West Wales. It contains a diverse range of heritage wheats from both Wales and France. This is a very tasty and nutritious flour however less experienced bakers might benefit from mixing it with our Atle flour.
Stone ground heritage flour - Torth y Tir population wheat
We grow Torth y Tir population wheat on our farm in South Herefordshire and mill it here in Craswall.