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Torth y Tir population wheat flour is a bread-making flour, from West Wales. It contains a diverse range of heritage wheats from both Wales and France. This is a very tasty and nutritious flour however less experienced bakers might benefit from mixing it with our Atle flour.

Stone ground heritage flour - Torth y Tir population wheat

1.5 Kilograms
  • We grow Torth y Tir population wheat on our farm in South Herefordshire and mill it here in Craswall. 

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