In 2016 we uncovered an old bread oven in part of our15th Century house. Since then, after restoring it, we have enjoyed making pizza for ourselves and friends. So much so, we are now making pizza for our campers and local people.
The sourdough is made using our own heritage flour.
Toppings include our own pastured-fed lamb, ham from our rare-breed Large Black pigs, wild garlic, wild watercress, fresh herbs from our herb garden, homegrown tomatoes, rocket, kale and garlic.
There are vegetarian and vegan pizza available.