Fresh pizza from our wood fired oven
Two years ago we uncovered an old bread oven in part of our15th Century house. Since then, after repairing it, we have enjoyed making pizza for ourselves and friends. So much so, we have decided to start making pizza for our campers.
We will light the oven on weekends and by special arrangement for groups.
We mill our own farm flour and grow most of our own pizza toppings too.
Our tasty flour - a mixture of our own wheat and spelt, freshly milled in the pizza kitchen.
Salami and nduja - made locally by Hay Charcuterie.
Herbs and leaves - from our garden and foraged.
We intend to grow more produce in our new polytunnel, and have plans to make our own cold pressed rapeseed oil, from rapeseed grown on our farm.
We will continue to buy quality mozzarella - we have no desire to buy buffalo and start making cheese!
Harvesting spelt in September
Our tiny shop
Local Beer & Cider
We stock beer from the Lucky 7 Beer Co in Hay on Wye (6 miles away) and from the Swan Brewery in Leominster (16 miles).
Our cider comes from Gwatkin Cider Co in Abbey Dore (8 miles) and Fair Oak Cider in Newton St Margarets (4 miles).
Gin & Juices
Luckily, Black Mountains Botanicals in the neighbouring village of Michaelchurch Escley, has started distilling really excellent gin which we had to stock.
We also have various fruit juices from the orchards of Herefordshire.
We sell bags of local kiln dried hardwood logs, and kindling to use in our fire pits.
Some friends across the mountains in Talgarth make us some really useful firelighting kits, which contain everything you need to get 3 or 4 fires going.
Food & maps
Ordnance Survey OL 13 maps
Local crisps & snacks
Our own chicken eggs
We hope to be able to supply salads and vegetables from our new polytunnel due to be installed in January 2019.