Pizza 

In 2016 we uncovered an old bread oven in part of our15th Century house. Since then, after restoring it, we have enjoyed making pizza for ourselves and friends. So much so, we are now making pizza for our campers and local people.

 

 The sourdough is made using our own heritage flour.

Toppings include our own pastured-fed lamb, ham from our rare-breed Large Black pigs, wild garlic, wild watercress, fresh herbs from our herb garden, homegrown tomatoes, rocket, kale and garlic.
 
There are vegetarian and vegan pizza available.

Sourdough pizzas.
We light the oven most Fridays throughout the year. 5pm to 8:30pm 
Please pre order by
email with your preferred collection time.

 
 

We serve pizza most Fridays and occasionally offer our delicious farm produce in other ways on other dates:

Friday, July 29th, 5pm - 8.30pm No pizza. Instead we'll be serving our own pulled rare breed pork and hogget plus a slow cooked fava bean dish from our garden firebowl, with sauces, relishes, salad from our garden and artisan brioche roll. Please pre order, indicating your choice or pork, hogget or fava bean dish and what time you would like to eat.

Friday, August 5th, 5pm - 8.30pm No pizza. We'll be serving a Mediterranean mezzi style meal - choose from a fava bean and Mediterranean concasse, dressed olives and antipasto dishes, dips, salads and breads baked with our own heritage flour. £12-16 Pre order not necessary.

Friday, August 26th, 5pm - 8.30pm No pizza. Instead we'll be serving our own pulled rare breed Large Black pork and White Park beef, plus a slow cooked fava bean dish, from our garden firebowl, with sauces, relishes, salad from our garden and artisan brioche roll. Please pre order, indicating your choice or pork, beef or fava bean dish and what time you would like to eat.

All food can be eaten in the garden, our stable or taken away.

Chapel House Farm summer '22 menu.png