Food
Food from the fire
In 2016 we uncovered an old bread oven in part of our15th Century house. Since then, after restoring it, we have enjoyed making pizza and meals for ourselves and friends. So much so, we are now making pizza and fire cooked meals for our campers and local people.
The sourdough is made using our own heritage flour.
Pizza toppings include our own pastured-fed lamb, ham from our rare-breed Large Black pigs, wild garlic, wild watercress, fresh herbs from our herb garden, homegrown tomatoes, rocket, kale and garlic.
There are vegetarian and vegan pizzas available.
Fire cooked meals include slow roasts, casseroles, daubes, bakes, chillies, curries and gratins, made with our own produce.
Our delicious farm food
We serve meals made with our delicious farm produce most weekends during the spring and summer. Toasties, our own burgers with garden salad and cakes made with our own heritage flour are available at other times from the farm shop as well as hot drinks and local juice.
We also offer our fire cooked fare on special food nights:
Saturday, May 27th: From 5pm, our delicious rare breed pork, cooked asado style over a fire pit in the garden or vegetarian carlin pea fritters, cooked over the fire, served with flat breads made with our own heritage flour, our own salads and home made relishes. £15
Chocolate and beetroot brownie £3.50
(no pizza this weekend)
Saturday, June 3rd: From 6pm, our rare and ancient-breed White Park beef, braised slowly in red wine over the garden fire, served with creamy mashed potatoes and garden greens. £18
or
Carlin pea and wild garlic fritter, cooked over the garden fire and served in an organic brioche bun with grilled cheese, fresh tomato salsa and salad. £15
Dark chocolate brownie £3.50
Saturday, June 17th: Supper evening.
Local beers, ciders and juice available from our farm shop.
To book please e-mail chapelhousefarm.com or phone 01981 510590, indicating your meal choice and time you would like to eat.